*Not applicable to orders containing chocolates or other meltable products during warm weather (see Shipping Policy)
Your gourmet education won’t be complete until you try one of Peru’s most amazing desserts: San Roque King Kong de Manjar Blanco! Soft, milky, sweet, perfect!
King Kong’s story is a fun and yummy one! No, we don’t mean the giant monkey, but one of Peru’s most iconic sweets!
Born in Lambayeque, in Northern Peru, it was created by a woman and her friends, who started selling it with great success. People were amazed by such a magnificent dessert and they informally named it King Kong, given how popular the film was in the 1930s!
Now a classic, this creation consists of layered soft cookies, filled with different ingredients. In this case, traditional milk caramel. And original yet super comfy sweet!
- San Roque King Kong de Manjar Blanco.
- Layered Cookies Filled with Milk Caramel.
- Contains 16 oz / 450 g.
- Contains Milk, Wheat, Egg, and Soy.
- Product of Peru.
Have a little taste of San Roque King Kong de Manjar Blanco after freezing it: p-e-r-f-e-c-t for summertime! You can put four of them together, cover in chocolate fudge, and have a super-soft, creamy King Kong cake!