Spain

Paellas are awesome, but black paella is out of this world! With Aneto Squid Ink Paella you'll taste Spain's true colors in minutes! Why Aneto's re...

A useful, healthy, and delicious staple item for your kitchen. No matter what kind of cook you are, Aneto Vegetable Broth will prove its worth! Why...

A perfect metaphor for how little things can achieve great feats: a tiny touch of Chiquilin Azafran can make the difference between OK and mouthwat...

Chiquilin Pimenton Dulce exists in every single cupboard in Spain. Are you into Spanish cuisine? Get your sweet paprika right now! Why A rich, nu...

Like a flag on top of a mountain, Cuetara Rollitos will mark the ultimate triumph on top of your ice cream or milkshake! Crispy, yummy wafer rolls!...

Chickpeas are good, period. And El Navarrico Chickpeas are especially nice, versatile, and most of all, delicious! Why There are so many recipes ...

If you think saying MAGNIFICENT to refer to tree nuts is too dramatic, you haven’t tried El Nogal Marcona Almonds with truffle. But it’s not too la...

Fine slices of exquisiteness, ready to impress your Serrano-loving guests! If you’re into Spanish gourmet essentials, Fermin Serrania Ham is the re...

La Española Green Olives with Anchovy are Deluxe! Not only because the label says so, but their subtle taste, size, and firm tenderness scream: Spl...

Yes, you can cook paella with regular rice. And yes, we will judge you, so please try Matiz Bomba Rice and make proper paella like a Spaniard! Why ...

Paella's success doesn't depend only on the ingredients but on having proper tools! Matiz España Paella Pan will make you look like a pro! Why Ma...

Spanish food is sooo good that even their almonds are awesome! Matiz Marcona Almonds will make you feel like you're tasting almonds for the first t...

A mind-blowing flavor… or let’s just say a tastebud-enchanting mix! Ortiz Ria de Arosa Mussels are the very definition of gourmet! Why Ria de Arosa...

The olive branch is a symbol of peace and we get it! Once you try Serpis Olives with Anchovies, your taste buds will be happy and your spirit will ...

1880 Almendras Artesanas Rellenas de Turron are unique almond-shaped wafers with a delightful almond nougat filling! Such an elegant treat! Why A...

Not as famed as its Alicante or Jijona siblings, but it's also an exquisite gem! In Spain, they know and love 1880 Turron de Yema Tostada! Why Le...

Pure culinary splendor! Arvum Vinagre de Jerez Reserva is the sophisticated touch that turns your OK meals into gourmet artworks! Why Authentic she...

Bland food never again! Chiquilin Hot Paprika might seem too good to be true, but seriously: a magic touch of this marvel, and you’ll be feeling li...

Smell, flavor, and color - all in one amazing Spanish smoked paprika. El Angel Sweet Paprika brings your food to life with an authentic Spanish tou...

One of the Spanish cuisine's many stars! El Navarrico White Haricot are top-quality, succulent beans to prepare both typical and experimental dishe...

Thick and buttery, El Navarrico White Asparagus will turn you into a veggie-lover in no time! Why El Navarrico’s famous Cojonudos are large and ten...

The word “premium” falls short when describing Fermin Salchichon Iberico. Enjoy the unique treats of Iberico pigs mixed with Fermin’s artisanal pro...

Thinking of a tasty, crispy bite? Matiz Andaluz Picos de Aceite is a popular Spanish snack! Breadsticks made with olive oil: rich texture and uniqu...

Forget trail mix! Enter Matiz Raw Apricot Bar! A traditional Spanish delicacy made of apricots and almonds: sweetness and energy for your day! Why...

Spanish hot chocolate is not your usual milky drink, but a thick, dark, unmistakably chocolatey cup! And Paladin a la Taza is the recipe behind suc...

Not your regular canned tuna AT ALL! Ramon Peña Yellowfin Tuna Belly is tender, flavorful, exquisite tinned fish. Quick meals? Just a snack? You go...

Green, fleshy, full of flavor, and indubitably Spanish! Serpis Olives with Serrano Ham filling are an A+ snacking staple! Why Almost a century of s...

Pickles, gherkins, cornichons. Many names for the same deliciousness. Serpis’ in particular are perfect for snacking or adding to any recipe you ca...

Europe's beloved almonds and one of the most sought-for nuts for turron making. 1880 Almendra Marcona Frita will change the way you snack! Why 18...

The same recipe from the XV Century makes today's irresistible nougat! 1880 Bloque Artesano de Turron de Alicante can't be more authentic and tasti...

Christmas and Baptisms are typical occasions to taste peladillas. But why wait? 1880 Candy-Coated Almonds are the crunchiest, most addictive snack!...

1880 Polvorones Artesanos are one of the reasons for looking forward to Christmas in Spain! The very definition of mouthwatering! Why They got it...

1880 Turron de Alicante is the best known and surely favorite type of turron. Almond and honey come together, creating a crunchy, sticky, and irres...

If turron is exquisite as it is, imagine a chocolate version! 1880 Tortitas de Turron come in perfect urge-pleasing size with all the almond and ch...

It's not like we can't have a whole, big, round torta de turron, but 1880 Tortitas sure seem like a better (and cuter!) option when the cravings at...

Nothing beats a homemade chicken broth! Aneto Chicken broth gets that 100% natural flavor by slow cooking free-range chicken with selected fresh ve...