BEST OF FRANCE 2021

Rougie Foie Gras usually is delicious, but this variation with 2% truffles is truly exquisite! Pure quality duck liver made into a creamy, ready-to...

Cornichons, the fancy word for gherkin pickles, is about to enter your vocabulary (and your menu) for good! Crisp texture, tart bite, small but mig...

Rougie Foie Gras Mousse is as fancy and French as it sounds. Made of duck liver in a buttery tasty recipe, it is the perfect appetizer to impress g...

With exquisite texture and delicate taste, Edmond Fallot Tarragon Mustard has the sophistication of French mustard with the uniqueness of tarragon ...

Spicy and full of flavor, DEA Harissa sauce tastes like nothing you've tried... unless you've actually had it before. Originally from Tunisia, a to...

Of the varieties of French mustard Edmond Fallot offers, this stone ground mustard from Burgundy is perhaps the most exclusive. Creamier, tastier, ...

Rougie Duck Fat can make the difference between a 'good enough' dish, and one that tastes like a chef's! Forget butter and level up your gourmet-ne...

A classic French mustard, Edmond Fallot is recognized as one of the best dijon mustard in the world. If you like tradition, this belongs in your ki...

Yeah, tasty is fine, but have you heard of the complex, spicy-and-tangy, bold, blended flavor of Edmond Fallot Green Peppercorn Dijon Mustard? Why...

Amora Mustard is one of the most popular mustards in France for a reason, and their Moutarde de Dijon is definitely your everyday French mustard. F...

France's best-kept secret… Just SO MUCH flavor! Savora Mustard-based Condiment is a magic mix of 11 spices. You'll find it hard to share! Why Sin...

French people are passionate, but few snacks awaken passion in the same way Henaff Pork Rillettes does! 90% French pork only means top-quality! Wh...

The one and only! The unrivaled! The incomparable! Here comes… Henaff Pate! And trust us when we say this is THE French pate! Why Le Pate is Hena...

We can already feel pate devotees' enthusiasm! Henaff French Pork Liver Pate takes flavor, aroma, and spreadability to new standards! Why A tradi...

Craving some French dessert? Clement Faugier Chestnut Spread is your ticket straight to the flavors of Ardèche, where this sweetened chestnut puree...

This magnificent creation by Edmond Fallot is known as Old Fashion Dijon Mustard because it's an absolute classic! Coarse, mildly spicy, 100% genui...

Many consider it the world's finest refined vinegar and we believe them! Pommery Red Wine Vinegar is a perfect mix of refreshing, bold, and undoubt...

Imagine you could buy jam that tastes and feels homemade, all-natural, with generous pieces of high-quality fruit. Bonne Maman Strawberry Jam feels...

Looking forward to eating what French Kings used to have in the 17th Century? Pommery Royal Mustard with Cognac is your ticket to royalty dining! ...

Delicate but tasty, mildly spicy, coarse and rich. The kings of France have had it for centuries, and in 1760 the Pommery family was given the secr...

The world of mustards is broad, deep, and complex. But don't worry: Pommery Mustard with Green Peppercorns will make it very easy to set your prefe...

There are infusions of almost anything you can imagine, but we're sure you haven't tasted such a unique blend like Lipton Morrocan Mint & Spice...

Sunshine, sunflowers, this amazing apricot jam… yellow makes life prettier! With Bonne Maman you know color and taste are 100% natural (and 500% de...

Looking for the best extra virgin olive oil? Gourmet specialists agree that Nicolas Alziari's ranks on top! The benefits of olive oil are well docu...