The descendants of the first olive trees planted in America, Aceitunas de Botija have become a symbol of Peru’s tradition and cuisine. Unique and exquisite!
Peru Chef Aceitunas de Botija are the authentic, large purple-colored olives that go with many Peruvian dishes and give them their distinctive taste. On recipes, by themselves, or as a present for a nostalgic Peruvian friend, you can’t go wrong with these!
Peru Chef Aceituna de Botija en Salmuera.
Black Olives in Brine.
Contains 20 oz / 570 g.
Product of Peru.
Have a little taste of Peru Chef Aceituna de Botija in your sauces or soups. They match fish and octopus deliciously!
Disclaimer: See full disclaimer near bottom of page.
Appreciate how you protected the jars of olives. All arrived safe.
Grandes y carnosas
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