BEST OF SPAIN 2021

Few words can describe the softness and richness of La Estepeña Polvoron Tradicional. A melt-in-your-mouth almond delight, straight from Spain to y...

A mind-blowing flavor… or let’s just say a tastebud-enchanting mix! Ortiz Ria de Arosa Mussels are the very definition of gourmet! Why Ria de Arosa...

Europe's beloved almonds and one of the most sought-for nuts for turron making. 1880 Almendra Marcona Frita will change the way you snack! Why 18...

1880 Almendras Artesanas Rellenas de Turron are unique almond-shaped wafers with a delightful almond nougat filling! Such an elegant treat! Why A...

Whatever label comes after premium, Castillo de Canena Arbequina Olive Oil has it. Luxurious, succulent, and beloved by chefs! Why Castillo de Cane...

The same recipe from the XV Century makes today's irresistible nougat! 1880 Bloque Artesano de Turron de Alicante can't be more authentic and tasti...

Authentic Spanish Turron de Alicante, made with toasted almonds, honey, sugar, wafer and egg white. A sweet natural treat by El Almendro. Why El Al...

Dark, intense, luxurious. Valor Chocolate de Taza is not your regular hot cocoa, but a cup of pure, exquisite, chocolate heaven. Why Spanish-style ...

For 75 years, ColaCao has been known as the best drinking chocolate mix in Spain. This Spanish chocolate drink can be enjoyed cold or hot, with wat...

It doesn’t get more Spanish than this! Fermin Jamon Iberico is the rich, delicate, grain-fed, cured ham you’ve heard about. Hearing the flamenco al...

Pure culinary splendor! Arvum Vinagre de Jerez Reserva is the sophisticated touch that turns your OK meals into gourmet artworks! Why Authentic she...

Try 3 delicious varieties: Caramel & Sesame, Crunchy Almond and Almond Chocolate. El Almendro Turron 3-pack is the perfect gift for family, fri...

Thinking of a tasty, crispy bite? Matiz Andaluz Picos de Aceite is a popular Spanish snack! Breadsticks made with olive oil: rich texture and uniqu...

If you have been to Spain, you know how an original Spanish Chorizo must taste like! Since 1960, Palacios offers its dry-cured Chorizo with its cla...

Spanish hot chocolate is not your usual milky drink, but a thick, dark, unmistakably chocolatey cup! And Paladin a la Taza is the recipe behind suc...

From Spain, with love: Fermin Chorizo Iberico is a 40-day curated dream! Authentically Spanish! Why Few things yell 'Spain!' as much as Chorizo Ibe...

Spanish tapeo just can’t happen without classic green olives. If they’re stuffed with anchovies, much better. And if they’re La Española olives: Pe...

Green, fleshy, full of flavor, and indubitably Spanish! Serpis Olives with Serrano Ham filling are an A+ snacking staple! Why Almost a century of s...

Olives are complex enough, but add blue cheese into the equation and get an irresistible flavor! Serpis Olives with Blue Cheese are the Mediterrane...

Spice it up in a Spanish Style! Palacios spicy chorizo has a mildly hot and smoky touch that will spice up your plates. Just open, serve, enjoy...y...

Want to know what Spanish Christmas tastes like? 1880 Piñones are candy-coated pine nuts. Yes, you can have these crunchy, yummy marvels all year r...

Not a pearl, but also a jewel from a shell. Matiz Organic Mussels redefine succulency with every bite! Why Many splendid things happen in Galicia...

How not to love seafood when delicacies like Matiz Octopus exist? Tender, chewy, large bits of pulpo meat for recipes or just a quick, gourmet bite...

El Almendro Torta Imperial couldn’t have a better name. Rich, beautiful, and gloriously delicious, this fine almond turron is the true emperor of t...

Horchata Valenciana is pure, refreshing authenticity! A milky-white delight made from whole tiger nuts, Mercader Horchata is your flavorful ticket ...

Matiz Torta de Aceite uses the centuries-old recipe to bake fresh, crispy bread cakes today. It's like a succulent journey through time! Why Sevill...

Handmade, delicate, legendary. Matiz España Torta de Aceite is a sweet and appetizing work of art! Why At some point in history, bakers in Sevilla ...

Lightly fried in olive oil and tinned with escabeche sauce, Ramon Peña Mussels are a foodie’s dream! Wake up and give them a try! Why Galician Ri...

Sardines aren’t usually considered gourmet, but wait until you try Ramon Peña Sardines in Olive Oil! Meaty, savory chunks of the highest grade! Wh...

The very definition of delight! Ramon Peña Octopus in Olive Oil is an excellent ambassador of Galicia's succulent flavors! Why Ramon Peña has a lon...

Harvested in Galicia’s pure waters and prepared with experience and care, Ramon Peña Stuffed Squid is the most premium bite you’ll get. Why Ramon P...

El Artesano means "The Artisan": True to their name, generations of nougat craftsmen in Jijona keep tradition and quality to bring you genuine Turr...

Are these chocolate bars or turrons? Does it matter? These chocolate and almond marvels by El Almendro Turron are the sweet high point of your holi...

Marzipan is amazing. You already know that. But let's be clear: El Almendro Figuritas de Mapazan is the one. Cute, high-quality, and most important...

Sweet, crunchy, and widely beloved, Marcona Almonds are nothing short of excellence, and El Nogal produces pretty amazing ones! Why Marcona Almon...

Thick and buttery, El Navarrico White Asparagus will turn you into a veggie-lover in no time! Why El Navarrico’s famous Cojonudos are large and ten...

100% Spanish. 500% exquisite. Fermin Paleta Serrana is a classic. Cured for 10 months, you'll be grateful you don’t have to wait that long to taste...

Produced with natural ingredients, Ortiz White Tuna in Olive Oil is not your regular canned tuna, but you'll want to make it a regular part of your...

Plenty of fish in the sea, but only one Arroyabe Bonito del Norte in a tin! We bet you've never had canned tuna quite like this one! Why Arroyabe b...

Produced in an artisanal way, Ortiz white tuna in olive oil comes in solid fillets that preserve texture and taste. Quality and versatility in a ja...

Conservas Ortiz has a long tradition of producing natural white tuna sustainably and respectfully with nature. Also important: it is delicious! Why...

Not as famed as its Alicante or Jijona siblings, but it's also an exquisite gem! In Spain, they know and love 1880 Turron de Yema Tostada! Why Le...

Jijona is the name of a region in Spain and of your new obsession: 1880 Turron de Jijona, a sweet, soft bar made of almonds, honey, and joy! Why Tr...

It's not like we can't have a whole, big, round torta de turron, but 1880 Tortitas sure seem like a better (and cuter!) option when the cravings at...

Christmas and Baptisms are typical occasions to taste peladillas. But why wait? 1880 Candy-Coated Almonds are the crunchiest, most addictive snack!...

Nothing beats a homemade chicken broth! Aneto Chicken broth gets that 100% natural flavor by slow cooking free-range chicken with selected fresh ve...

Creamy crispiness and nutty sweetness. El Almendro Almendras Rellenas are a Christmas classic in Spain… Let's make every day a holiday! Why This ...

1880 Polvorones Artesanos are one of the reasons for looking forward to Christmas in Spain! The very definition of mouthwatering! Why They got it...