Not as famed as its Alicante or Jijona siblings, but it's also an exquisite gem! In Spain, they know and love 1880 Turron de Yema Tostada!
Legends say that turron de yema tostada evolved from crema catalana, with its irresistible toasty flavor. 1880 takes the original recipe and brings a delicious, crumbly marzipan-alike bar made from selected, crushed almonds and egg yolks. It's coated with crusty caramel, so even taking a bite is a heavenly experience!
1880 Turron de Yema Tostada.
Almond and toasted egg yolk bar.
No artificial coloring.
Contains 8.8 oz / 250 g.
Contains almond, egg, milk. May contain traces of walnuts, sulfites.
Product of Spain.
Have a little taste of 1880 Turron de Yema Tostada with your breakfast: cut in bars and dunk in your coffee or milk! You can make turron crumble with it and top pies, ice cream, or yogurt!
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