An ancient ingredient, the chuño, or dried potato, is at the heart of Peruvian cuisine. Peru Chef Harina de Chuño is then a key element for your culinary feats!
Chuño's existence dates to the XII century or even before. It's a type of potato that's gone through a particular, long-lived dehydration process to preserve it for extensive periods, years even. Peru Chef Flour is made from 100% natural chuño, keeping all its properties, freshness, flavor, and uniqueness.
Peru Chef Harina de Chuño.
Dried Potato Flour.
Contains 15 oz / 425 g.
Product of Peru.
Have a little taste of Peru Chef Dried Potato Flour in a classic mazamorra morada! You can also try making custard or flan. Prepare a delicious stew, like the Peruvian chuño pasi!
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