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Marzipan is amazing. You already know that. But let's be clear: El Almendro Figuritas de Mapazan is the one. Cute, high-quality, and most important...

1880 Turron de Alicante is the best known and surely favorite type of turron. Almond and honey come together, creating a crunchy, sticky, and irres...

100% Spanish. 500% exquisite. Fermin Paleta Serrana is a classic. Cured for 10 months, you'll be grateful you don’t have to wait that long to taste...

Produced in an artisanal way, Ortiz white tuna in olive oil comes in solid fillets that preserve texture and taste. Quality and versatility in a ja...

Making an authentic and 100% natural Spanish Paella is very simple. You just have to add the paella rice and let Aneto Seafood Paella Base do the r...

That smokey, sweet flavor that takes your taste buds back to Spain... believe it or not, it comes in a tin! La Dalia Smoked Paprika is the key ingr...

Conservas Ortiz has a long tradition of producing natural white tuna sustainably and respectfully with nature. Also important: it is delicious! Why...

Colorful and -most importantly- flavorful, Chiquilin Smoked Paprika Powder will make your plate seem like a chef’s, while also being rich in nutrie...

Are these chocolate bars or turrons? Does it matter? These chocolate and almond marvels by El Almendro Turron are the sweet high point of your holi...

Red as the Spanish flag, La Dalia Smoked Paprika is the secret behind much of the spicy enchantment you find in Spanish cuisine!  Why Since 1913 La...

Cinnamon, sugar, and love! The infallible recipe of Cuetara Napolitanas will take you back to your childhood (maybe you knew these cookies as Rican...

Smoked paprika is a major character in Mediterranean cuisine, and La Chinata is the actor that makes it authentic, colorful, and alive! Woody, smok...

Artiach is a long-standing cookie factory in Europe. Or better said: Master Biscuit Makers! Their Milk-Cream Wafers are one of Spain’s most beloved...

Those perfect couples where one eats the anchovies the other doesn’t want? Ortiz Anchovies will put an end to that nonsense! No one will want to gi...

Produced with natural ingredients, Ortiz White Tuna in Olive Oil is not your regular canned tuna, but you'll want to make it a regular part of your...

Nothing beats a homemade chicken broth! Aneto Chicken broth gets that 100% natural flavor by slow cooking free-range chicken with selected fresh ve...

Christmas and Baptisms are typical occasions to taste peladillas. But why wait? 1880 Candy-Coated Almonds are the crunchiest, most addictive snack!...

Called the King of canned tuna, ventresca is the softest, juiciest part of the fish. These Ortiz tuna belly fillets are tuna like you’ve never tast...

Cuetara Maria Cookies are the royalty of biscuits: clean, timeless, exquisite. And yet, they’re handy and practical: the perfect everyday snack! Wh...

Jijona is the name of a region in Spain and of your new obsession: 1880 Turron de Jijona, a sweet, soft bar made of almonds, honey, and joy! Why Tr...

Chocolate boxes have always been a favorite throughout history. With Doña Jimena de España, you’ll have a hard time giving it up! Why This delicate...

Fermin Chorizo Iberico should be named the Spanish Food Ambassador around the World: authentic, refined, and a fierce representative of its country...

Do you know how tuna is supposed to taste like? Like Ortiz White Tuna! Thick pieces, moist texture, and clean flavor, you won’t believe it comes fr...

Get ready, Nocilla became even more fun! The same mouth-watering chocolate-hazelnut spread has a milky twin to tease your palate together! Why Span...