Appetizers & Cooking

If the arepa is the star of Venezuelan food, these cassava crackers have major supporting roles. And Casabe Gourmet makes the freshest, crunchiest,...

Cassava flatbread is a canvas for your amazing culinary inventions: versatile and super crunchy. Casabe Gourmet turns artisanal into a top-notch ma...

Chomp, chomp! Who’s there? Cancha Serrana’s toasty taste! Or is it that satisfying crispy bite? InkaCrops Salted Native Corn is an addictive, natur...

Holidays in Colombia taste like cheese doughnuts! Maizena Buñuelos Mix gives you the perfect excuse to celebrate Christmas all year round! Why Frie...

Craving chicha morada? Wanting some fancy purple corn chips? Inca’s Food Maiz Morado is 100% natural purple corn and just what you’re looking for! ...

A wildly popular snack, a fundamental piece of breakfast in Brazil. With Yoki Pão de Queijo you get a crispy crust, a soft cheesy center… Can we ha...

Prepare for a new addiction! Inca’s Food Maiz Chulpe is a perfect match of salty, starchy flavor, and a crispy bite. Sounds good, amirite? Why Prob...

Sirope de Algarrobina might sound like an ancient, magic ingredient, and it kind of is! Try Peru Chef’s high-quality Carob Syrup and make your life...

Made with all-natural ingredients, they’re mini in size, maxi in taste, and fun! Why Many things are great about Osem Mini Croutons: they're produc...

Sweet, spongy, mouthwatering corn cakes need nothing else! Harina PAN para Cachapas is an easy-to-use sweet corn mix with authentic Latin American ...

Mayte Panela is the secret behind one of the most tropical drinks there is: Sugar cane juice! Refreshing, sweet. Chef’s kiss! Why Mayte Panela is l...

Thinking of a tasty, crispy bite? Matiz Andaluz Picos de Aceite is a popular Spanish snack! Breadsticks made with olive oil: rich texture and uniqu...

Any authentic pisco sour can be sweetened with Peru Chef Jarabe de Goma. A translucent, smooth, and delicious sugar syrup! Why Sugar syrup is the i...

Osem Israeli Couscous can quickly become an obsession! These small pearls will challenge what you know about couscous, but confirm how delicious an...

A Mediterranean version of a spring roll, Divina Dolmas are tender grape leaves stuffed with deliciously seasoned rice. Definitely what the Greeks ...

What? A rich, comforting dish in one minute? Well, Presto Pronta Polenta is an Argentinian favorite for its top-notch quality and tasty instant pol...

Papeloncito is a solid brick made with only one ingredient: pure sugar cane juice! No messing around. Make your life sweeter in the most natural wa...

Cornichons, the fancy word for gherkin pickles, is about to enter your vocabulary (and your menu) for good! Crisp texture, tart bite, small but mig...

Osem Falafel Mix is the best of two worlds: novel flavors for you without all the mess of cooking from scratch.  Why Just add water, shape, and coo...

Beit Hashita Pickles, rekindling our romance with veggies, one briny cucumber at a time. Besides them being succulent, the good news is: these pick...

The easiest (and yummiest!) way to have Falafel at home. Add water, give it form, and fry or bake! Ziyad Falafel Mix feels and tastes as if made fr...

Break up with sugar and meet Silan. No, it's not a creed, it's date syrup, a natural sweetener that will change your life! Nothing artificial, pure...

Few things are as Latin American as Mote Pelado! From Mexico to Patagonia, white hominy is a noble and delicious ingredient! Why Inca's Food Mote P...

Much more than just potatoes! Chuño Blanco is a traditional Andean ingredient, as tasty as it is interesting! A whole new level of your Peruvian fo...