Peru

Christmas is not Christmas without D’Onofrio Paneton! The softest, loveliest, most delish fruitcake to celebrate holidays and share (if you can!) W...

Morochas Cookies are classic choco-vanilla delights, brought to a maximum yumminess level. Discover for yourself why nobody in Peru can resist them...

Peruvian cuisine’s dearest ingredient, aji amarillo, is here to bring greatness to your plates! Inca’s Food Yellow Hot Pepper Paste is easy to use ...

Down with popcorn! Cricket's Habas Saladitas is your new natural, addictive snack! Fresh and crunchy, these toasted broad beans are a salty charm! ...

Nougat Turrones San Jose look like they’re having a party! Fresh and soft, this mix of cookies, figs, and sprinkles is as original and fun as it is...

Inca’s Food Huacatay Paste comes with its minty-herbal power from the cool Andean mountains straight to your kitchen! Fresh, tasty, and indubitably...

An exquisite Peruvian dish must be accompanied by the one and only… Chicha Morada! Refreshing, delicious, and beautifully purple! Why Summer, winte...

Chomp, chomp! Who’s there? Cancha Serrana’s toasty taste! Or is it that satisfying crispy bite? InkaCrops Salted Native Corn is an addictive, natur...

Wish to pamper a friend from Peru, or just want to taste Peruvian food (one of the world’s top)? Whatever the case may be, AlaCena Huancaina Sauce ...

This Salsa de Aji Amarillo con Huacatay is great news for Peruvians and non-Peruvians alike… The kick your recipes need to become masterpieces! Why...

Once again, Peru Chef brings the most authentic flavors from its homeland… Get ready for its Mazamorra Morada, the purple pudding of your nostalgic...

One, two, three… Fifty… A million? Don’t bother counting how many Inka Crops Habas Tostadas you eat, you’ll stop eventually when you finish them! W...

If we can’t have an alfajor-flavored life, we can at least have alfajor cream cookies! All the joy of the Peruvian Casino biscuits, plus rich milky...

If you’re a lover of complex flavors, but not a fan of complex recipes, Inca’s Food Aji Panca is your perfect cooking buddy! Why Panca peppers are ...

AlaCena Mayonesa’s recipe, with a lemon touch, shows the way mayonnaise is made in Peruvian households. Tastes homemade, without the hassle! Why Ju...

Addicted to saltines? Well, wait until you try Field Soda Crackers. No, it won't help you with your fixation, it'll just make it stronger! Why The ...

Flavor, color, and pizzazz! Peru Chef Aji Amarillo Paste has all the charm of Peruvian yellow hot pepper. Yumminess and authenticity in a jar! Why ...

Even if you’re not having Peruvian food, you’ll want Tari Crema de Aji Amarillo in your table, right next to you. Its piquant touch makes your dish...

Your gourmet education won’t be complete until you try one of Peru’s most amazing desserts: San Roque King Kong de Manjar Blanco! Soft, milky, swee...

If we had to choose the Seven Wonders of Peru, Uchucuta Crema de Rocoto would take six spots. The seventh would be your dishes with some Uchucuta o...

You want to keep a stack of Campomar Filete de Caballa in your pantry at all times: Delicate, flavorful mackerel fillets that can easily and quickl...