Olives & Pickles

Spanish tapeo just can’t happen without classic green olives. If they’re stuffed with anchovies, much better. And if they’re La Española olives: Pe...

Olives are complex enough, but add blue cheese into the equation and get an irresistible flavor! Serpis Olives with Blue Cheese are the Mediterrane...

Peru’s famous, unique black olives! They’re actually purple and nothing like any olive you’ve tried before. Peru Chef Aceituna de Botija FTW! Why ...

Green, fleshy, full of flavor, and indubitably Spanish! Serpis Olives with Serrano Ham filling are an A+ snacking staple! Why Almost a century of s...

The descendants of the first olive trees planted in America, Aceitunas de Botija have become a symbol of Peru’s tradition and cuisine. Unique and e...

La Española Green Olives with Anchovy are Deluxe! Not only because the label says so, but their subtle taste, size, and firm tenderness scream: Spl...

The olive branch is a symbol of peace and we get it! Once you try Serpis Olives with Anchovies, your taste buds will be happy and your spirit will ...

People love or hate capers, but Serpis will definitely make you join the love team. Surfine capers are tiny, strong, and a gourmet foodie’s must! ...

Pickles, gherkins, cornichons. Many names for the same deliciousness. Serpis’ in particular are perfect for snacking or adding to any recipe you ca...

Millions of fans can’t be wrong! They’ve fallen for Haywards Traditional Onions’ tangy savor and irresistible crunchiness. And you know what? You w...

The Mediterranean diet has many benefits, especially when it comes to amazing flavors! Serpis Olives with Anchovies are 100% Spanish, 200% exquisit...

Green olives and chorizo are two of the most Spanish things there are. Serpis Olives get them together for an irresistibly authentic Spanish snack!...

Top-quality, insuperable flavor! Beit Hashita Olives are unique, green celebrations! Why You can find all kinds and brands of olives, but you know ...

You don’t need fancy treats to be happy: Beit Hashita Olives are high-quality, toothsome, and practical since they come pitted. Open a can and gobb...

Hot in flavor and flaming in quality! Beit Hashita Hot Peppers are crisp, tasty, addictive. Dare to try them? Why A game-changer in your kitchen, t...

Beit Hashita Pickles, rekindling our romance with veggies, one briny cucumber at a time. Besides them being succulent, the good news is: these pick...

We are in the Pickle-Lovers Club, and you will too! Beit Hashita Pickles in Vinegar will make you want to eat greens all day! Why Beit Hashita Pick...

Olives are one of the most representative foods in Spain, and La Española Black Olives are authentic to an extreme! You’ll eat them like popcorn! W...

Cornichons, the fancy word for gherkin pickles, is about to enter your vocabulary (and your menu) for good! Crisp texture, tart bite, small but mig...