Massively used in Brazil, Da Terrinha Tapioca Flour is the secret behind the yumminess of many savory and sweet dishes. Wanna cook authentic Brazilian marvels?
Why
Tapioca flour is made from the roots of the cassava plant and is an iconic ingredient in Brazilian cuisine. It has a subtle sweet taste, and its fine texture makes it ideal for a wide variety of recipes, from bread to soups. Generally, tapioca flour requires a hydration step before using, but Da Terrinha's comes already hydrated, so it's ready for you to make dishes with authentic Brazilian feeling, or just experiment with a new delicious ingredient!
What
Da Terrinha Tapioca Hidratada.
Hydrated Tapioca Flour.
Gluten-Free.
Contains - 17.63 oz / 500 g.
Product of Brazil.
How
Have a little taste of Da Terrinha Tapioca Flour in delicious Brazilian cheese bread, or to prepare tapioca crepes. Tapioca flour is widely used to thicken soups and sauces, to make crusts crispier or enhance the texture of baked goods!
Disclaimer: See full disclaimer near bottom of page.
Da Terrinha Tapioca Hidratada (Hydrated Tapioca Flour) - 17.6 oz / 500 g
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