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If you think saying MAGNIFICENT to refer to tree nuts is too dramatic, you haven’t tried El Nogal Marcona Almonds with truffle. But it’s not too la...

Not every rice deserves to be part of it! Stand up for paella's rights and make sure your main ingredient is Matiz Paella Rice! Why What makes Mati...

Matiz Sardines don't joke around! Open a can, and you'll find fleshy, tender, savory fillets in a pool of premium olive oil! Why Only three ingre...

Forget Barça, Romesco is Catalunya's best creation! Matiz Romesco Sauce has the quality, the tradition, and a loving fanbase! Why This unique sau...

Tart and spicy and sweet! El Navarrico Pickled Guindilla Peppers will surprise you with their unique blend of delightful flavors! Why From Navarr...

It's not like we can't have a whole, big, round torta de turron, but 1880 Tortitas sure seem like a better (and cuter!) option when the cravings at...

You may think paella is a complicated recipe… And it is! But Chiquilin Sazonador de Paella, with a saffron touch, makes it almost impossible to get...

A new proof for your willpower! El Navarrico Piquillo Pepper Strips are small red peppers, roasted, peeled, and cut for pure snacking perfection! ...

1880 Polvorones Artesanos are one of the reasons for looking forward to Christmas in Spain! The very definition of mouthwatering! Why They got it...

Chickpeas are good, period. And El Navarrico Chickpeas are especially nice, versatile, and most of all, delicious! Why There are so many recipes ...

People love or hate capers, but Serpis will definitely make you join the love team. Surfine capers are tiny, strong, and a gourmet foodie’s must! ...

Sardines aren’t usually considered gourmet, but wait until you try Ramon Peña Sardines in Olive Oil! Meaty, savory chunks of the highest grade! Wh...

Plenty of fish in the sea, but only one Arroyabe Bonito del Norte in a tin! We bet you've never had canned tuna quite like this one! Why Arroyabe b...

Not a pearl, but also a jewel from a shell. Matiz Organic Mussels redefine succulency with every bite! Why Many splendid things happen in Galicia...

Matiz Torta de Aceite uses the centuries-old recipe to bake fresh, crispy bread cakes today. It's like a succulent journey through time! Why Sevill...

Sweet, crunchy, and widely beloved, Marcona Almonds are nothing short of excellence, and El Nogal produces pretty amazing ones! Why Marcona Almon...

If you crave paella, it means either take-out or some expert cooking, right? Aneto Valencian Paella Broth is the yummy solution for a hassle-free, ...

Paellas are awesome, but black paella is out of this world! With Aneto Squid Ink Paella you'll taste Spain's true colors in minutes! Why Aneto's re...

Yes, you love all wafers, but deep inside you know chocolate is the best flavor. Artiach Chocolate Wafers and their irresistible crispiness are the...

How not to love seafood when delicacies like Matiz Octopus exist? Tender, chewy, large bits of pulpo meat for recipes or just a quick, gourmet bite...

Turron means celebration in Spanish! (No, it doesn't, but you get the spirit). Delaviuda Soft Almond Turron brings all the sweetness and joy the ho...

Want to know what Spanish Christmas tastes like? 1880 Piñones are candy-coated pine nuts. Yes, you can have these crunchy, yummy marvels all year r...

The olive branch is a symbol of peace and we get it! Once you try Serpis Olives with Anchovies, your taste buds will be happy and your spirit will ...

Romero Fideua Pasta brings the quality you need to prepare honest-to-goodness fideua! Not as common as paella, but equally (or even more) succulent...