Rougie Duck Fat can make the difference between a 'good enough' dish, and one that tastes like a chef's! Forget butter and level up your gourmet-ness!
Why
There's only one ingredient in Rougie Duck Fat: pure, rendered and filtered duck fat. As simple as that. Its unquestionable quality will help you add smoothness, flavor, and class to any dish you prepare! (it will probably become your "personal touch").
What
Rougie Duck Fat.
Contains 11.28 oz / 320 g.
Refrigerate after opening.
Product of France / Canada.
How
Have a little taste of Rougie Duck Fat with meats or veggies, everything suits! You can use it to roast chicken with a delicious crust, to garnish sauteed vegetables, to compliment potatoes or rice. Don't be shy with it: omelets, fried eggs, on toast with a pinch of salt... You can even use it as a substitute for butter when baking with a-ma-zing results!
Disclaimer: See full disclaimer near bottom of page.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. A Little Taste LLC assumes no liability for inaccuracies or misstatements about products.
