Appetizers & Cooking

Craving chicha morada? Wanting some fancy purple corn chips? Inca’s Food Maiz Morado is 100% natural purple corn and just what you’re looking for! ...

Chomp, chomp! Who’s there? Cancha Serrana’s toasty taste! Or is it that satisfying crispy bite? InkaCrops Salted Native Corn is an addictive, natur...

Prepare for a new addiction! Inca’s Food Maiz Chulpe is a perfect match of salty, starchy flavor, and a crispy bite. Sounds good, amirite? Why Prob...

Much more than just potatoes! Chuño Blanco is a traditional Andean ingredient, as tasty as it is interesting! A whole new level of your Peruvian fo...

If you’re into Peruvian cuisine, you need to try Peru Chef Papa Seca Amarilla! Practical, delicious, and it doesn’t get any more authentic than thi...

Few things are as Latin American as Mote Pelado! From Mexico to Patagonia, white hominy is a noble and delicious ingredient! Why Inca's Food Mote P...

Any authentic pisco sour can be sweetened with Peru Chef Jarabe de Goma. A translucent, smooth, and delicious sugar syrup! Why Sugar syrup is the i...

Sirope de Algarrobina might sound like an ancient, magic ingredient, and it kind of is! Try Peru Chef’s high-quality Carob Syrup and make your life...

Kick off your days with a burst of flavor! Provenzal Picarones with Panela Syrup will become your favorite breakfast, snack, midnight craving, and ...

Chancaca, panela, piloncillo, papelon… So many names for the same deliciousness! Peru Chef Panela Syrup is instant sweetness in a bottle! Why Sug...

There's no Peruvian cuisine without Aji Amarillo. So if you wanna open the door to the real deal, Inca's Food Yellow Hot Peppers are the master key...

An ancient ingredient, the chuño, or dried potato, is at the heart of Peruvian cuisine. Peru Chef Harina de Chuño is then a key element for your cu...