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Mayte Panela is the secret behind one of the most tropical drinks there is: Sugar cane juice! Refreshing, sweet. Chef’s kiss!
Mayte Panela is like a round brick of deliciousness! The sugar cane juice is dehydrated, producing this thick, solid block that can be used for all kinds of recipes, from drinks to sauces, to desserts! It is largely used in different Latin American countries to make Papelon, Piloncillo, Atado Dulce, Chancaca, and more!
Dehydrated sugar cane juice.
Contains 16 oz / 454 g.
Product of Colombia.
Have a little taste of Mayte Panela as the super popular “panela water”, by mixing it with… (surprise!) water. Add some lemon! You won’t believe just how fresh and tasty it is! Grind it and sweeten juices or even coffee with it. Your cakes and cookies will level up with some panela in them!
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