If you have been to Spain, you know how an original Spanish Chorizo must taste like! Since 1960, Palacios offers its dry-cured Chorizo with its classic smoky flavor.
Why
In Spain, we eat Chorizo! As a snack, tapa or in the best Spanish dishes, Chorizo is always a key ingredient when it comes to traditional foods. Palacios Chorizo is not a regular sausage. It's a carefully dry-cured chorizo made out of pork meat and seasoned with sweet smoked paprika, with that distinctive Spanish essence.
Palacios's famous recipe for mild chorizo originated in the 1960s as a family recipe in La Rioja, that was passed from generation to generation. Currently, Palacios has an established leadership as a Spanish Chorizo exporter in the United States. They offer an authentic and natural chorizo, dry-cured and ready-to-eat.
What
Spanish Chorizo - Mild.
All-Natural: No preservatives or artificial coloring.
Lactose-free and Gluten-free.
Ready-to-eat. It does not require refrigeration.
Contains 7.9 oz / 225 g.
Product of Spain.
How
Have a little taste of Palacios Spanish Chorizo (Mild Chorizo) in your favorite tapas. It is a perfect match for fresh bread, olives and a glass of wine. It also serves as an amazing addition to your Paella, Omelets, and Huevos Rotos.
Disclaimer: See full disclaimer near bottom of page.
Nice mild chorizo to have as a snack or to use when cooking
V
Verónica Echarte
Chorizo español
Just as expected! Perfect for my lentejas, patatas con chorizo and other spanish recipes. Even for just snacking!
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