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  • La Baleine Coarse Sea Salt
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    La Baleine Coarse Sea Salt - 26.5 oz / 750 g

    $7.45
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    Using natural sea salt is not only healthier, but it enhances the authentic flavor of your food. La Baleine coarse salt is of extraordinary quality...

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  • Teisseire Green Mint Syrup
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    Teisseire Green Mint Syrup - 20.3 fl oz / 600 ml

    $9.95
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    Everything that allows some mint shall have some mint. Teisseire Green Mint Syrup is the quick, delicious way to turn everything into a fresh, swee...

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  • Oui Love It Langues de Chat (Cat Tongue Biscuits)
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    Oui Love It Langues de Chat (Cat Tongue Biscuits) - 3.5 oz / 100 g

    $4.35
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    Nobody knows the origins of this French centuries-old classic. And does it matter? Oui Love It Langues de Chat is the perfect simplicity your days ...

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  • Rougie Foie Gras Mousse with Truffles
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    Rougie Foie Gras Mousse with Truffles - 11.2 oz / 320 g

    $27.15
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    Rougie Foie Gras usually is delicious, but this variation with 2% truffles is truly exquisite! Pure quality duck liver made into a creamy, ready-to...

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  • Rougie Foie Gras Mousse
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    Rougie Foie Gras Mousse - 11.2 oz / 320 g

    $24.15
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    Rougie Foie Gras Mousse is as fancy and French as it sounds. Made of duck liver in a buttery tasty recipe, it is the perfect appetizer to impress g...

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  • Rougie Duck Fat
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    Rougie Duck Fat - 11.28 oz / 320 g

    $11.75
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    Rougie Duck Fat can make the difference between a 'good enough' dish, and one that tastes like a chef's! Forget butter and level up your gourmet-ne...

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  • Nicolas Alziari Extra Virgin Olive Oil, Cold Pressed
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    Nicolas Alziari Extra Virgin Olive Oil, Cold Pressed - 33.8 fl oz / 1 L

    $31.99
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    Looking for the best extra virgin olive oil? Gourmet specialists agree that Nicolas Alziari's ranks on top! The benefits of olive oil are well docu...

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  • Esprit du Sel Fleur de Sel Salt
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    Esprit du Sel Fleur de Sel Salt - 5.6 oz / 160 g

    $11.50
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    Esprit du Sel produces authentic "fleur de sel" salt, slightly pink-blueish and with the purest of tastes. Once you try this salt, you'll see why ...

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