Food

“But what is this levure Alsacienne thing?” you might say when reading a French recipe. It's just a super-specific and awesome Baking Powder called...

We can already feel pate devotees' enthusiasm! Henaff French Pork Liver Pate takes flavor, aroma, and spreadability to new standards! Why A tradi...

Nothing says French cuisine like escargots! And to truly taste their gourmetness, especially if it's a first, go for Roger Dutruy snails from Burg...

Henaff French Pork Pate de Campagne combines the right recipe with high-caliber ingredients! This is what authentic French pate tastes and feels li...

Don't wait till the holidays for your share of deliciously chestnut-flavored yums! With Clement Faugier Chestnut Puree, you will celebrate all year...

Sardines are not a common obsession, but they'll become yours after you try Mouettes d'Arvor Sardine Fillets! French quality and all the yum! Why ...

Made with real lobster, a delicious recipe, and all the Frenchness your cooking can take! Perard du Touquet Lobster Soup is a ready-to-eat gourmet ...

Wrinkly and delicious, prunes are like nature's candy! And Favols Prunes from Agen will let you taste just how unique and yummy such a small fruit...

Tasty, fleshy, full-of-Omega-3 sardines! Mouettes d'Arvor proudly bring these exquisite (and sustainably fished!) sardines bathed in extra virgin o...

Clement Faugier Marrons come with their French charm: Sweet and savory dishes, hot or cold… Chestnuts belong everywhere! Why For millennia, chest...

You might not be familiar with Choux, but for sure, you've had it and loved it! With Francine's mix, you'll make your own buns, eclairs, and even c...

The one and only! The unrivaled! The incomparable! Here comes… Henaff Pate! And trust us when we say this is THE French pate! Why Le Pate is Hena...

Rougie Foie Gras usually is delicious, but this variation with 2% truffles is truly exquisite! Pure quality duck liver made into a creamy, ready-to...

French people are passionate, but few snacks awaken passion in the same way Henaff Pork Rillettes does! 90% French pork only means top-quality! Wh...

Rougie Duck Fat can make the difference between a 'good enough' dish, and one that tastes like a chef's! Forget butter and level up your gourmet-ne...

Rougie Foie Gras Mousse is as fancy and French as it sounds. Made of duck liver in a buttery tasty recipe, it is the perfect appetizer to impress g...

Cold water and five minutes of your time. That's all you need to make Francine Buckwheat Crepe Mix turn into delicious + nutritious crepes! Why Buc...

No need to go to France for an authentic crepe! Francine's ready-to-use mix is the practical, smart way to prepare irresistible French crepes! Why...

Say goodbye to whatever flour you think you like now. Make just one batch with Francine Wheat Flour, and you'll have found a partner for your whole...

Soft, fluffy, tasty bread from your very own oven! Francine Organic Wheat Flour will introduce you to a whole new level of pro baking! Why Authen...

French boulangerie is special, which doesn't mean you can't make it at home! Francine Flour is the genuine way to bake your own French-style, delic...

In the border between pastry and bread lies the fluffiest of French bites: Brioche! And Francine Yeast is the magic key for the yummiest brioches o...

A typical French breakfast starts with Heudebert Biscottes! Up your French-ness, but definitely your meals' yumminess with these crunchy wonders! W...

Cornichons, the fancy word for gherkin pickles, is about to enter your vocabulary (and your menu) for good! Crisp texture, tart bite, small but mig...