100% Spanish. 500% exquisite. Fermin Paleta Serrana is a classic. Cured for 10 months, you'll be grateful you don’t have to wait that long to taste it!
Why
Once you know everything that goes into preparing such a delectable ham, you'll have to decide between eating, or admiring it (we are sure you'll end up eating it...)
Authentic Serrano pigs, bigger than North European ones, make Fermin Paleta Serrana a tastier ham, with a more complex flavor. The product is cured for 10 months with artisanal processes, so you have the best-tasting, most delicate, natural paleta serrana!
What
Fermin Paleta Serrana.
Serrano Shoulder, Sliced.
Contains 2 oz / 57 g.
Product of Spain.
How
Have a little taste of Fermin Paleta Serrana with bread, and a good ol' glass of wine, or a caña (the Spanish name for a beer!). Pan tumaca (bread with tomato) is its most perfect partner!
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