Prepare for a new addiction! Inca’s Food Maiz Chulpe is a perfect match of salty, starchy flavor, and a crispy bite. Sounds good, amirite?
Why
Probably you've had these in Peruvian or South American restaurants. And, yes, you love them. Maiz Chulpe is dried corn, but once you toast it, it fluffs up and becomes those lip-smacking kernels, crispy on the outside and soft on the inside.
What
Inca's Food Maiz Chulpe.
Dried Corn for Toasting.
Contains 15 oz / 425 g.
Product of Peru.
How
Have a little taste of Inca's Food Maiz Chulpe by toasting them with a little oil and some salt in a pan with a lid. Check carefully, they won't pop, just raise up a bit. Bring some beers, and you have a party going on!
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