Sardines aren’t usually considered gourmet, but wait until you try Ramon Peña Sardines in Olive Oil! Meaty, savory chunks of the highest grade!
Ramon Peña’s products have become representative of Galician quality. These sardines have only two other ingredients: olive oil and salt. Their texture and taste feel natural, fresh, and ultimately irresistible!
Ramon Peña Sardines in Olive Oil - Silver Line.
Contains 4 oz / 115 g.
Product of Spain.
Have a little taste of Ramon Peña Sardines on toast. You can rub tomato on bread before, to make pan tumaca with sardines). You can make a painless but yummy pasta sauce by cooking the sardines with parsley, basil, garlic, olive oil, and cherry tomatoes.
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