A wildly popular snack, a fundamental piece of breakfast in Brazil. With Yoki Pão de Queijo you get a crispy crust, a soft cheesy center… Can we have them NOW?
If you ever visited Brazil, you’ve probably been lucky enough to try (and probably fall in love with) their irresistible and omnipresent cheese bread! Yoki Pão de Queijo is a ready-to-use mix, super easy to prepare and get the most delicious results.
Yoki Pão de Queijo.
Brazilian Cheese Bread Mix.
Contains lactose. Contains milk, and milk and soy derivatives.
Contains 8.82 oz / 250 g.
Product of Brazil.
Have a little taste of Yoki Pão de Queijo to prepare cheese buns as small or as big as you’d like. They’re perfect for breakfast (try next to scrambled eggs or some turkey slices). If you prefer, you can use milk instead of water and add extra cheese when preparing them!
Disclaimer: See full disclaimer near bottom of page.
Super easy to make once I figured out the instructions were also in English. I was going to have my Brazilian fiance read it for. Tasted like the only other pão de queijo I've had before, but cheesier.
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