Food*

Romero Fideua Pasta brings the quality you need to prepare honest-to-goodness fideua! Not as common as paella, but equally (or even more) succulent...

Tart and spicy and sweet! El Navarrico Pickled Guindilla Peppers will surprise you with their unique blend of delightful flavors! Why From Navarr...

How not to love seafood when delicacies like Matiz Octopus exist? Tender, chewy, large bits of pulpo meat for recipes or just a quick, gourmet bite...

Matiz Sardines don't joke around! Open a can, and you'll find fleshy, tender, savory fillets in a pool of premium olive oil! Why Only three ingre...

Not a pearl, but also a jewel from a shell. Matiz Organic Mussels redefine succulency with every bite! Why Many splendid things happen in Galicia...

Matiz Torta de Aceite uses the centuries-old recipe to bake fresh, crispy bread cakes today. It's like a succulent journey through time! Why Sevill...

Handmade, delicate, legendary. Matiz España Torta de Aceite is a sweet and appetizing work of art! Why At some point in history, bakers in Sevilla ...

Piparras, guindillas, long peppers… People call them many ways, but what matters is to remember that Matiz is the brand people love! Why Piparras r...

Plenty of fish in the sea, but only one Arroyabe Bonito del Norte in a tin! We bet you've never had canned tuna quite like this one! Why Arroyabe b...

Yes, you can cook paella with regular rice. And yes, we will judge you, so please try Matiz Bomba Rice and make proper paella like a Spaniard! Why ...

Not every rice deserves to be part of it! Stand up for paella's rights and make sure your main ingredient is Matiz Paella Rice! Why What makes Mati...

Paella's success doesn't depend only on the ingredients but on having proper tools! Matiz España Paella Pan will make you look like a pro! Why Ma...

One of the Spanish cuisine's many stars! El Navarrico White Haricot are top-quality, succulent beans to prepare both typical and experimental dishe...