Rougie Duck Fat can make the difference between a 'good enough' dish, and one that tastes like a chef's! Forget butter and level up your gourmet-ness!
There's only one ingredient in Rougie Duck Fat: pure, rendered and filtered duck fat. As simple as that. Its unquestionable quality will help you add smoothness, flavor, and class to any dish you prepare! (it will probably become your "personal touch").
Rougie Duck Fat.
Contains 11.28 oz / 320 g.
Refrigerate after opening.
Product of France / Canada.
Have a little taste of Rougie Duck Fat with meats or veggies, everything suits! You can use it to roast chicken with a delicious crust, to garnish sauteed vegetables, to compliment potatoes or rice. Don't be shy with it: omelets, fried eggs, on toast with a pinch of salt... You can even use it as a substitute for butter when baking with a-ma-zing results!
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