In the border between pastry and bread lies the fluffiest of French bites: Brioche! And Francine Yeast is the magic key for the yummiest brioches of all!
Brioche is supposed to be soft and light, but that doesn't just magically happen. Or does it? Francine Yeast is specially made to create that inflated quality that brioche bread must have. It's a ready-to-use ingredient; no need to rehydrate before adding it to the mix! One sachet is good for 350 g of flour, so you can make tons of brioche to share!
Francine Ma Levure Speciale Brioche.
Instant yeast for making brioche.
Contains 6 sachets.
Each sachet is 0.24 oz (7 g), for a total of 1.4 oz (42 g).
Product of France.
Have a little taste of Francine Yeast with Francine flours (or any super quality flour) and bake spongy, irresistible brioches! For an extra aromatic touch, get some cinnamon in the mix!
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