Authentic Green Le Puy Lentils stand out, one by one. Cultivated in volcanic soil, savory Sabarot French lentils preserve their shape intact after cooking.
Why
When cooked, lentils shouldn't become a mushy paste. In a good plate of cooked lentils, you must be able to separate each individual lentil with a spoon without smashing its shape. That consistency, along with a remarkable flavor, is the outstanding signature of Sabarot lentils. They are not just french green lentils, they are Le Puy lentils, cultivated in the volcanic soil of the Le Puy-en-Velay region in France. With their distinctive mix of colors -dark green with gray and dark blue spots-, Sabarot green lentils are famous for keeping a firm shape and extraordinary flavor after being cooked.
Sabarot Le Puy Lentils were conferred the "Protected Designation of Origin" status, guaranteeing that the lentils originated in Le Puy, and they have the properties and high-quality derived from that unique location.
What
Green Le-Puy lentils, cultivated in volcanic soil.
Gluten-free product (however, processed along with other cereals containing gluten).
Must be consumed cooked. It can be served hot or cold.
The package contains 17.6 oz / 500 g.
Product of France.
How
Have a little of Sabarot Green Le Puy Lentils as a lentil cream soup with fresh bread or in your favorite recipe of lentil salads. It combines great with rice, either on top of white rice or in a Mujadara (rice with lentils) recipe. It can also be served as a side dish to accompany your plate of beef, poultry of fish.
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