France

“But what is this levure Alsacienne thing?” you might say when reading a French recipe. It's just a super-specific and awesome Baking Powder called...

Nothing says French cuisine like escargots! And to truly taste their gourmetness, especially if it's a first, go for Roger Dutruy snails from Burg...

Bonne Maman Mirabelle Jam will take you back to your French grandma's homemade cooking, even if you're not French! Sweetness and love to start the ...

We can already feel pate devotees' enthusiasm! Henaff French Pork Liver Pate takes flavor, aroma, and spreadability to new standards! Why A tradi...

France's best-kept secret… Just SO MUCH flavor! Savora Mustard-based Condiment is a magic mix of 11 spices. You'll find it hard to share! Why Sin...

A secret recipe and the promise to quench thirst! Antesite is a legendary licorice syrup, perfect to give your drinks a creative and delicious twis...

A classic French mustard, Edmond Fallot is recognized as one of the best dijon mustard in the world. If you like tradition, this belongs in your ki...

Henaff French Pork Pate de Campagne combines the right recipe with high-caliber ingredients! This is what authentic French pate tastes and feels li...

Try one of France's most nostalgia-inducing treats! Carambar Caramel is the chewy classic loved by kids, adults, seniors, and even those in the aft...

Everything that allows some mint shall have some mint. Teisseire Green Mint Syrup is the quick, delicious way to turn everything into a fresh, swee...

One big butter cookie to stop all cravings! Goulibeur Broye du Poitou might seem like your normal cookie, but it's a classic French delicacy! Why...

Cookie? Cake? Lulu La Barquette amazing texture is somewhere in the middle, and we are here for it! They're topped with delicious apricot jam for e...

Tasty, fleshy, full-of-Omega-3 sardines! Mouettes d'Arvor proudly bring these exquisite (and sustainably fished!) sardines bathed in extra virgin o...

Made with real lobster, a delicious recipe, and all the Frenchness your cooking can take! Perard du Touquet Lobster Soup is a ready-to-eat gourmet ...

You might not be familiar with Choux, but for sure, you've had it and loved it! With Francine's mix, you'll make your own buns, eclairs, and even c...

A family recipe from a historical province. Goulibeur Broyes du Poitou are the most splendid, worthy, and succulent butter cookies you'll have! Why...

The one and only! The unrivaled! The incomparable! Here comes… Henaff Pate! And trust us when we say this is THE French pate! Why Le Pate is Hena...

LU Petit Beurre is a part of the French identity! Made of pure French butter and flour, these are a beloved company for meals, snacks, every moment...

The world of mustards is broad, deep, and complex. But don't worry: Pommery Mustard with Green Peppercorns will make it very easy to set your prefe...

Many consider it the world's finest refined vinegar and we believe them! Pommery Red Wine Vinegar is a perfect mix of refreshing, bold, and undoubt...

Who said seasoning couldn't be glamorous? Anysetiers du Roy Herbs of Provence with lavender bring a delicate flavor and aroma your gourmet palate w...

Just two letters will trigger happy memories: BN! The happiest biscuit out there with its insuperable chocolate cream! Why This is the typical sa...

Spicy and full of flavor, DEA Harissa sauce tastes like nothing you've tried... unless you've actually had it before. Originally from Tunisia, a to...

In the search for the best table salt? La Baleine Fine Salt has an authentic clean taste and its excellent quality makes it also a great cooking sa...