Holiday Collection 2021

Are these chocolate bars or turrons? Does it matter? These chocolate and almond marvels by El Almendro Turron are the sweet high point of your holi...

El Almendro Torta Imperial couldn’t have a better name. Rich, beautiful, and gloriously delicious, this fine almond turron is the true emperor of t...

Fine slices of exquisiteness, ready to impress your Serrano-loving guests! If you’re into Spanish gourmet essentials, Fermin Serrania Ham is the re...

From Spain, with love: Fermin Chorizo Iberico is a 40-day curated dream! Authentically Spanish! Why Few things yell 'Spain!' as much as Chorizo Ibe...

It's not like we can't have a whole, big, round torta de turron, but 1880 Tortitas sure seem like a better (and cuter!) option when the cravings at...

Marzipan is amazing. You already know that. But let's be clear: El Almendro Figuritas de Mapazan is the one. Cute, high-quality, and most important...

Jijona is the name of a region in Spain and of your new obsession: 1880 Turron de Jijona, a sweet, soft bar made of almonds, honey, and joy! Why Tr...

Green, fleshy, full of flavor, and indubitably Spanish! Serpis Olives with Serrano Ham filling are an A+ snacking staple! Why Almost a century of s...

A perfect marriage of almond and honey. At first, it was a Kings' and noblemen's treat, but El Almendro Turron de Jijona will become your craving t...

The very definition of delight! Ramon Peña Octopus in Olive Oil is an excellent ambassador of Galicia's succulent flavors! Why Ramon Peña has a lon...

The same recipe from the XV Century makes today's irresistible nougat! 1880 Bloque Artesano de Turron de Alicante can't be more authentic and tasti...

Want to know what Spanish Christmas tastes like? 1880 Piñones are candy-coated pine nuts. Yes, you can have these crunchy, yummy marvels all year r...

It's called bread, but it's only made of figs, almonds, and spices! Fill your belly and your heart with El Artesano Pan de Higo con Almendras! Why...

Not as famed as its Alicante or Jijona siblings, but it's also an exquisite gem! In Spain, they know and love 1880 Turron de Yema Tostada! Why Le...

The Mediterranean diet has many benefits, especially when it comes to amazing flavors! Serpis Olives with Anchovies are 100% Spanish, 200% exquisit...

1880 Turron de Alicante is the best known and surely favorite type of turron. Almond and honey come together, creating a crunchy, sticky, and irres...

If turron is exquisite as it is, imagine a chocolate version! 1880 Tortitas de Turron come in perfect urge-pleasing size with all the almond and ch...

It doesn’t get more Spanish than this! Fermin Jamon Iberico is the rich, delicate, grain-fed, cured ham you’ve heard about. Hearing the flamenco al...

Authentic Spanish Turron de Alicante, made with toasted almonds, honey, sugar, wafer and egg white. A sweet natural treat by El Almendro. Why El Al...

Chocolate boxes have always been a favorite throughout history. With Doña Jimena de España, you’ll have a hard time giving it up! Why This delicate...

El Artesano means "The Artisan": True to their name, generations of nougat craftsmen in Jijona keep tradition and quality to bring you genuine Turr...

Creamy crispiness and nutty sweetness. El Almendro Almendras Rellenas are a Christmas classic in Spain… Let's make every day a holiday! Why This ...

Europe's beloved almonds and one of the most sought-for nuts for turron making. 1880 Almendra Marcona Frita will change the way you snack! Why 18...

Sweet, crunchy, and widely beloved, Marcona Almonds are nothing short of excellence, and El Nogal produces pretty amazing ones! Why Marcona Almon...

If you think saying MAGNIFICENT to refer to tree nuts is too dramatic, you haven’t tried El Nogal Marcona Almonds with truffle. But it’s not too la...

Olives are complex enough, but add blue cheese into the equation and get an irresistible flavor! Serpis Olives with Blue Cheese are the Mediterrane...

1880 Almendras Artesanas Rellenas de Turron are unique almond-shaped wafers with a delightful almond nougat filling! Such an elegant treat! Why A...

Spanish Salchichon Iberico! Fermin produces high-quality and unbelievably delicious Iberian pork products. There’ll be flamenco in your mouth! Why ...

Christmas and Baptisms are typical occasions to taste peladillas. But why wait? 1880 Candy-Coated Almonds are the crunchiest, most addictive snack!...

Turron means celebration in Spanish! (No, it doesn't, but you get the spirit). Delaviuda Soft Almond Turron brings all the sweetness and joy the ho...

Those perfect couples where one eats the anchovies the other doesn’t want? Ortiz Anchovies will put an end to that nonsense! No one will want to gi...

Spanish tapeo just can’t happen without classic green olives. If they’re stuffed with anchovies, much better. And if they’re La Española olives: Pe...

Lightly fried in olive oil and tinned with escabeche sauce, Ramon Peña Mussels are a foodie’s dream! Wake up and give them a try! Why Galician Ri...

A mind-blowing flavor… or let’s just say a tastebud-enchanting mix! Ortiz Ria de Arosa Mussels are the very definition of gourmet! Why Ria de Arosa...

Fermin Chorizo Iberico should be named the Spanish Food Ambassador around the World: authentic, refined, and a fierce representative of its country...

People love or hate capers, but Serpis will definitely make you join the love team. Surfine capers are tiny, strong, and a gourmet foodie’s must! ...

Snacking sardines can be a truly gourmet experience! Ramon Peña Sardinillas are fleshy, yummy pieces of authentic Galician quality! Why From the mi...

The word “premium” falls short when describing Fermin Salchichon Iberico. Enjoy the unique treats of Iberico pigs mixed with Fermin’s artisanal pro...

Pickles, gherkins, cornichons. Many names for the same deliciousness. Serpis’ in particular are perfect for snacking or adding to any recipe you ca...

Harvested in Galicia’s pure waters and prepared with experience and care, Ramon Peña Stuffed Squid is the most premium bite you’ll get. Why Ramon P...

The olive branch is a symbol of peace and we get it! Once you try Serpis Olives with Anchovies, your taste buds will be happy and your spirit will ...

If you have been to Spain, you know how an original Spanish Chorizo must taste like! Since 1960, Palacios offers its dry-cured Chorizo with its cla...

Sardines aren’t usually considered gourmet, but wait until you try Ramon Peña Sardines in Olive Oil! Meaty, savory chunks of the highest grade! Wh...

La Española Green Olives with Anchovy are Deluxe! Not only because the label says so, but their subtle taste, size, and firm tenderness scream: Spl...

Spice it up in a Spanish Style! Palacios spicy chorizo has a mildly hot and smoky touch that will spice up your plates. Just open, serve, enjoy...y...

Olives are one of the most representative foods in Spain, and La Española Black Olives are authentic to an extreme! You’ll eat them like popcorn! W...

Not your regular canned tuna AT ALL! Ramon Peña Yellowfin Tuna Belly is tender, flavorful, exquisite tinned fish. Quick meals? Just a snack? You go...