Pantry

Peruvian cuisine’s dearest ingredient, aji amarillo, is here to bring greatness to your plates! Inca’s Food Yellow Hot Pepper Paste is easy to use ...

If you’re a lover of complex flavors, but not a fan of complex recipes, Inca’s Food Aji Panca is your perfect cooking buddy! Why Panca peppers are ...

Inca’s Food Aji Rocoto Paste turns any dish into a savory adventure! Spicy, full of flavor, enhancing the plate’s original taste, hot peppers were ...

Wish to pamper a friend from Peru, or just want to taste Peruvian food (one of the world’s top)? Whatever the case may be, AlaCena Huancaina Sauce ...

Peru’s famous, unique black olives! They’re actually purple and nothing like any olive you’ve tried before. Peru Chef Aceituna de Botija FTW! Why ...

We all agree: garlic is yum-yum, but a pain to peel and use. Peru Chef Garlic Paste just erased garlic’s only flaw! Ready-to-use and flavorous magi...

If you're into spicy, authentic, hearty food, you must try Peru Chef Salsa de Rocoto! Feel all your senses opening and your belly asking for more! ...

Seems like magic, but it’s “just” a seasoning sauce. Inca’s Food Aderezo Anticucho is meant for brochettes, but all it touches becomes tantalizingl...

Making an awesome ceviche just became the easiest feat! Peru Chef Crema de Aji is an irresistible yellow hot pepper gift for your recipes! Why P...

This Salsa de Aji Amarillo con Huacatay is great news for Peruvians and non-Peruvians alike… The kick your recipes need to become masterpieces! Why...

If we had to choose the Seven Wonders of Peru, Uchucuta Crema de Rocoto would take six spots. The seventh would be your dishes with some Uchucuta o...

The descendants of the first olive trees planted in America, Aceitunas de Botija have become a symbol of Peru’s tradition and cuisine. Unique and e...

Red is the color of passion. Of love. The exact feelings you’ll experience when your taste buds get in contact with Peru Chef Achiote Paste! Why An...

Peruvian Carapulcra stew, a centuries-old recipe… Sounds intimidating, right? With Provenzal Seasoning Mix you can make it at home in 30 minutes! C...

Inca’s Food Huacatay Paste comes with its minty-herbal power from the cool Andean mountains straight to your kitchen! Fresh, tasty, and indubitably...

Provenzal Aji de Gallina Seasoning is a simple solution for a complex craving. All the flavors you need to turn plain chicken into aji de gallina! ...

Oh, Peruvian cuisine! So exquisite and so difficult… Until magic mixes like Provenzal Salsa Huancaina enter the game! Quick and tasty, need anythin...

Aji-No-Moto is widely used in Peru to season dishes. Similar to salt and nothing like it, this umami seasoning is used in many Peruvian dishes! Why...

Even if you’re not having Peruvian food, you’ll want Tari Crema de Aji Amarillo in your table, right next to you. Its piquant touch makes your dish...

Manjar is the Spanish word for exquisiteness, and La Casa del Alfajor Manjarblanco is precisely that: a rich delicacy! A positively premium milk ca...

Any authentic pisco sour can be sweetened with Peru Chef Jarabe de Goma. A translucent, smooth, and delicious sugar syrup! Why Sugar syrup is the i...

The kind of dish that transports you to your grandparents' home… even if you're not Peruvian! Provenzal Cau Cau is the magic fix to prepare a heart...

AlaCena Mayonesa’s recipe, with a lemon touch, shows the way mayonnaise is made in Peruvian households. Tastes homemade, without the hassle! Why Ju...

Bland food isn't the Peruvian way. And when it comes to roasted chicken, the mandate is taken seriously! Hence, Peru Chef Marinade, the ultimate fl...