Smoked paprika is a major character in Mediterranean cuisine, and La Chinata is the actor that makes it authentic, colorful, and alive! Woody, smokey yumminess!
Why
You'll want to keep that supermarket paprika far from you once you've tried La Chinata. What makes this seasoning so different? First, they make their Spanish paprika with "Pimentón de La Vera," the finest peppers in Spain, with a Protected Designation of Origin certificate (clue: it doesn't get more authentic than that).
Second, once you open the tin, the fragrance reveals you're in front of high-quality spices. The taste, of course, isn't left behind: Strong but not spicy, mildly sweet, and deliciously smokey! Your paellas and even the most mundane dishes will get the Spanish boost!
What
La Chinata Smoked Paprika Powder.
100% Smoked Paprika.
Protected Designation of Origin.
Gluten-free.
Tin contains 2.5 oz (70 g).
Product of Spain.
How
Have a little taste of La Chinata Smoked Sweet Paprika to season your food, from sauces to veggies, or to give some of its beautiful dark red color to dishes like paella or white meats. You can mix it with olive oil and a pinch of salt and garlic and rub it on chicken or turkey, or with toasted sesame oil to deepen its smokiness. Sprinkle a bit on top of your eggs, and you'll want breakfast for every meal of the day. It will make your veggie soup amazing, your hummus fantastic, and your chili will get to be the best!
Disclaimer: See full disclaimer near bottom of page.
Very good. I always use authentic Spanish smoked paprika. This is it
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