Peru

An exquisite Peruvian dish must be accompanied by the one and only… Chicha Morada! Refreshing, delicious, and beautifully purple! Why Summer, winte...

You see tuna cans everywhere, but not all tuna is the same. That’s why Peruvians abroad look for Florida Atun, a solid block of delicious, high-qua...

Can you put a crown on a crown? Because Galletas Coronita certainly deserves one! The queen of sandwich cookies in Peru, you’ll bend your knee too!...

Peruvian cuisine’s dearest ingredient, aji amarillo, is here to bring greatness to your plates! Inca’s Food Yellow Hot Pepper Paste is easy to use ...

You want to keep a stack of Campomar Filete de Caballa in your pantry at all times: Delicate, flavorful mackerel fillets that can easily and quickl...

If you’re a lover of complex flavors, but not a fan of complex recipes, Inca’s Food Aji Panca is your perfect cooking buddy! Why Panca peppers are ...

Craving chicha morada? Wanting some fancy purple corn chips? Inca’s Food Maiz Morado is 100% natural purple corn and just what you’re looking for! ...

Looking for some magic potions? Inca's Food Emoliente has nothing to do with sorcery but with centuries-old wisdom! A rich infusion that's good for...

Morochas Cookies are classic choco-vanilla delights, brought to a maximum yumminess level. Discover for yourself why nobody in Peru can resist them...

Inca’s Food Aji Rocoto Paste turns any dish into a savory adventure! Spicy, full of flavor, enhancing the plate’s original taste, hot peppers were ...

Peru’s famous, unique black olives! They’re actually purple and nothing like any olive you’ve tried before. Peru Chef Aceituna de Botija FTW! Why ...

If you're into spicy, authentic, hearty food, you must try Peru Chef Salsa de Rocoto! Feel all your senses opening and your belly asking for more! ...

Down with popcorn! Cricket's Habas Saladitas is your new natural, addictive snack! Fresh and crunchy, these toasted broad beans are a salty charm! ...

Wish to pamper a friend from Peru, or just want to taste Peruvian food (one of the world’s top)? Whatever the case may be, AlaCena Huancaina Sauce ...

Addicted to saltines? Well, wait until you try Field Soda Crackers. No, it won't help you with your fixation, it'll just make it stronger! Why The ...

One, two, three… Fifty… A million? Don’t bother counting how many Inka Crops Habas Tostadas you eat, you’ll stop eventually when you finish them! W...

In a few minutes, you’ll get classic cornstarch alfajores made with your own hands! La Casa del Alfajor Alfa-Pack has all you need, just bring your...

Prepare for a new addiction! Inca’s Food Maiz Chulpe is a perfect match of salty, starchy flavor, and a crispy bite. Sounds good, amirite? Why Prob...

Making an awesome ceviche just became the easiest feat! Peru Chef Crema de Aji is an irresistible yellow hot pepper gift for your recipes! Why P...

Many times it’s the simplest things the ones that steal our hearts. Such is Margarita Cookies' case: just a sweet vanilla biscuit, but what an irre...

Not ceviche, not anticuchos. Want to know what’s the most Peruvian thing you can taste? Inca Kola! A soft drink that unites a whole country! Why It...

Seems like magic, but it’s “just” a seasoning sauce. Inca’s Food Aderezo Anticucho is meant for brochettes, but all it touches becomes tantalizingl...

One of Peru’s most beloved desserts and definitely the most fun! Turron de Doña Pepa, with yummy fruit syrup and zappy sprinkles, is a color and fl...

This Salsa de Aji Amarillo con Huacatay is great news for Peruvians and non-Peruvians alike… The kick your recipes need to become masterpieces! Why...