An ancient ingredient, the chuño, or dried potato, is at the heart of Peruvian cuisine. Peru Chef Harina de Chuño is then a key element for your culinary feats!
Why
Chuño's existence dates to the XII century or even before. It's a type of potato that's gone through a particular, long-lived dehydration process to preserve it for extensive periods, years even. Peru Chef Flour is made from 100% natural chuño, keeping all its properties, freshness, flavor, and uniqueness.
What
Peru Chef Harina de Chuño.
Dried Potato Flour.
Contains 15 oz / 425 g.
Product of Peru.
How
Have a little taste of Peru Chef Dried Potato Flour in a classic mazamorra morada! You can also try making custard or flan. Prepare a delicious stew, like the Peruvian chuño pasi!
Disclaimer: See full disclaimer near bottom of page.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. A Little Taste LLC assumes no liability for inaccuracies or misstatements about products.
