Any authentic pisco sour can be sweetened with Peru Chef Jarabe de Goma. A translucent, smooth, and delicious sugar syrup!
Why
Sugar syrup is the ideal ingredient to sweeten drinks since it doesn’t leave any crystal residues. Peru Chef Jarabe de Goma is widely used in Peru for its quality, rich flavor, and clear color. Make beautiful and delicious cocktails in a few seconds!
What
Peru Chef Jarabe de Goma.
Sugar Syrup.
Contains 17 oz / 480 ml.
Contains egg albumin.
Product of Peru.
How
Have a little taste of Peru Chef Sugar Syrup in your cocktails (especially pisco sour!). Easily sweeten thick drinks like smoothies and even cookie dough or cake batter with it!
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