Those perfect couples where one eats the anchovies the other doesn’t want? Ortiz Anchovies will put an end to that nonsense! No one will want to give up theirs!
Why
Producing top-notch anchovies takes a lot more work than you’d think. From the use of traditional fishing methods and maturing the anchovies for a minimum of 6 months — to hand-slicing and bottling them in olive oil. Ortiz Anchovies come with all the intense flavor and soft texture that make your recipes shine!
What
Ortiz Filete de Anchoa en Aceite de Oliva.
Anchovies in olive oil.
Contains 3.3 oz / 95 g.
Product of Spain.
How
Have a little taste of Ortiz Anchovies with buttered toast or a soft-tasting cheese. Use them in your salad dressings or pasta sauces. You can also fry and serve them as a crunchy snack!
Disclaimer: See full disclaimer near bottom of page.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. A Little Taste LLC assumes no liability for inaccuracies or misstatements about products.
