Spain

Mediterranean treats are so natural and exquisite that one feels super chic eating them! Matiz Organic Olivada is the perfect icon for a Spanish de...

Matiz Sardines don't joke around! Open a can, and you'll find fleshy, tender, savory fillets in a pool of premium olive oil! Why Only three ingre...

Harvested in Galicia’s pure waters and prepared with experience and care, Ramon Peña Stuffed Squid is the most premium bite you’ll get. Why Ramon P...

Romero Fideua Pasta brings the quality you need to prepare honest-to-goodness fideua! Not as common as paella, but equally (or even more) succulent...

Jijona is the name of a region in Spain and of your new obsession: 1880 Turron de Jijona, a sweet, soft bar made of almonds, honey, and joy! Why Tr...

If you crave paella, it means either take-out or some expert cooking, right? Aneto Valencian Paella Broth is the yummy solution for a hassle-free, ...

Turron means celebration in Spanish! (No, it doesn't, but you get the spirit). Delaviuda Soft Almond Turron brings all the sweetness and joy the ho...

Spanish Salchichon Iberico! Fermin produces high-quality and unbelievably delicious Iberian pork products. There’ll be flamenco in your mouth! Why ...

Not every rice deserves to be part of it! Stand up for paella's rights and make sure your main ingredient is Matiz Paella Rice! Why What makes Mati...

Figs are a gift from nature! Sweet, chewy, and natural. With Matiz Raw Fig you'll enjoy the perfect marriage of figs and walnuts in a super conveni...

Hot chocolate that brings you back to Spain! Indulge in the pleasure of the best hot chocolate, made in Spain by the traditional and #1 Chocolate b...

Be passionate about broth! Why? Because the taste and texture of your dish depend on its quality! And be sure: with Aneto Fish Broth those two thin...

Paellas are awesome, but black paella is out of this world! With Aneto Squid Ink Paella you'll taste Spain's true colors in minutes! Why Aneto's re...

A useful, healthy, and delicious staple item for your kitchen. No matter what kind of cook you are, Aneto Vegetable Broth will prove its worth! Why...

A perfect metaphor for how little things can achieve great feats: a tiny touch of Chiquilin Azafran can make the difference between OK and mouthwat...

Chiquilin Pimenton Dulce exists in every single cupboard in Spain. Are you into Spanish cuisine? Get your sweet paprika right now! Why A rich, nu...

Like a flag on top of a mountain, Cuetara Rollitos will mark the ultimate triumph on top of your ice cream or milkshake! Crispy, yummy wafer rolls!...

Chickpeas are good, period. And El Navarrico Chickpeas are especially nice, versatile, and most of all, delicious! Why There are so many recipes ...

If you think saying MAGNIFICENT to refer to tree nuts is too dramatic, you haven’t tried El Nogal Marcona Almonds with truffle. But it’s not too la...

Fine slices of exquisiteness, ready to impress your Serrano-loving guests! If you’re into Spanish gourmet essentials, Fermin Serrania Ham is the re...

Fried, golden, crispy, sweet happiness! Fress Churros are fun to prepare if you can resist the wait! Why Churros are traditionally Spanish but belo...

La Española Green Olives with Anchovy are Deluxe! Not only because the label says so, but their subtle taste, size, and firm tenderness scream: Spl...

Yes, you can cook paella with regular rice. And yes, we will judge you, so please try Matiz Bomba Rice and make proper paella like a Spaniard! Why ...

Paella's success doesn't depend only on the ingredients but on having proper tools! Matiz España Paella Pan will make you look like a pro! Why Ma...