Alpina is one of those names that spark joy in many Latin Americans! And its dulce de leche or arequipe is definitely a smile-creator!
This recipe based on evaporated cow milk and sugar has many names. In Latin America, variations can be dulce de leche or arequipe. But whatever it's called, once you see this creamy, smooth, toasty-flavored and ambrosial spread, you'll just want to eat it straight from the container!
Alpina Dulce de Leche.
Contains 17.6 oz (500 g).
Product of Colombia.
Have a little taste of Alpina Dulce de Leche to top a cheesecake or decorate an apple pie. You can coat any cake you want, from chocolate, vanilla or fruity flavors. Spread pancakes or waffles and have a happy breakfast!
Disclaimer: See full disclaimer near bottom of page.
I loved Arequipe the very first time I had it in Colombia on one of many visits to that country! I am glad it still has the same smooth flavor I can’t stop having a little spoon few times in a day! I will buy it again!
Really creamy. Right amount of sugar. It was delicious. Need to have be carful, I eat the whole jar I two days. 😂❤️
Alpina Dulce de Leche (Milk Caramel Spread) - 17.6 oz / 500 g
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