Spanish Salchichon Iberico! Fermin produces high-quality and unbelievably delicious Iberian pork products. There’ll be flamenco in your mouth!
Why
A succulent dry-cured sausage, made from a fine selection of cuts of Iberico pork, a unique Spanish breed.
Fermin is a long-standing family company, using the same recipe from its origins to bring the best Iberian pork products to your kitchen.
What
Fermin Salchichon Iberico.
Pork Dry-Cured Sausage.
Gluten-Free and Lactose-Free.
Contains 2 oz (57 g).
Product of Spain.
How
Have a little taste of Fermin Salchichon Iberico, first, by itself. Pair with a glass of red wine and a table of soft cheeses. You can use it as an ingredient for an exquisite pasta sauce.
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