1880

Europe's beloved almonds and one of the most sought-for nuts for turron making. 1880 Almendra Marcona Frita will change the way you snack! Why 18...

1880 Almendras Artesanas Rellenas de Turron are unique almond-shaped wafers with a delightful almond nougat filling! Such an elegant treat! Why A...

The same recipe from the XV Century makes today's irresistible nougat! 1880 Bloque Artesano de Turron de Alicante can't be more authentic and tasti...

Christmas and Baptisms are typical occasions to taste peladillas. But why wait? 1880 Candy-Coated Almonds are the crunchiest, most addictive snack!...

Want to know what Spanish Christmas tastes like? 1880 Piñones are candy-coated pine nuts. Yes, you can have these crunchy, yummy marvels all year r...

1880 Polvorones Artesanos are one of the reasons for looking forward to Christmas in Spain! The very definition of mouthwatering! Why They got it...

1880 Turron de Alicante is the best known and surely favorite type of turron. Almond and honey come together, creating a crunchy, sticky, and irres...

If turron is exquisite as it is, imagine a chocolate version! 1880 Tortitas de Turron come in perfect urge-pleasing size with all the almond and ch...

It's not like we can't have a whole, big, round torta de turron, but 1880 Tortitas sure seem like a better (and cuter!) option when the cravings at...

Jijona is the name of a region in Spain and of your new obsession: 1880 Turron de Jijona, a sweet, soft bar made of almonds, honey, and joy! Why Tr...

Not as famed as its Alicante or Jijona siblings, but it's also an exquisite gem! In Spain, they know and love 1880 Turron de Yema Tostada! Why Le...