Maria Cookies are omnipresent in Latin American cupboards! The secret for their success is their simplicity: lightly sweet, perfectly toasted, a crunchy delight!
Why
Maria is an unpretentious member of the cookie family. That doesn't mean it can't quickly become addictive! They're crunchy, slightly sweet disks, and a very charming snack with surprising origins (they were invented in England!). Since they're so straightforward and versatile, you'll never get bored of them!
What
Puig Maria Cookies.
Contains 5.9 oz / 168 g.
Contains gluten, milk, and soy. May contain traces of egg.
Product of Venezuela.
How
Have a little taste of Puig Maria Cookies with your breakfast or as a mid-morning or mid-afternoon snack. Spread them with chocolate, jam, peanut butter, even cheese, and enjoy! Pair it (or dip it in) your daily coffee or tea. They're a common ingredient in no-bake desserts like Chocolate Marquesa Cake, or lemon pie's crust. Get some ice cream in between for a DIY ice cream sandwich!
Disclaimer: See full disclaimer near bottom of page.
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