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You want to keep a stack of Campomar Filete de Caballa in your pantry at all times: Delicate, flavorful mackerel fillets that can easily and quickly solve a meal!
When you try Campomar Filete de Caballa you’ll see why it’s so big in Peru. Mackerel has become popular because of its umami flavor, milder than tuna’s, and its luscious consistency. Also, its considered more environmentally-friendly than tuna. Worth giving it a try!
Campomar Filete de Caballa en Aceite.
Mackerel Fillets in vegetable oil.
Contains 6 oz / 170 g.
Product of Peru.
Have a little taste of Campomar Mackerel Fillets with buttered bread and some avocado for a powerful snack. Or, if you’re thinking dinner, fry them until crispy, pour some tomato sauce, and enjoy with white rice!
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