Foam. Smoothness. Taste. And just the smell of Elite Turkish coffee boiling in the cezve will awaken your senses and get you ready for whatever comes your way!
Coffee is a big deal in Turkey. It's not just a wake-me-up beverage or a casual drink with your friends. It's embedded in the culture and history of that country, so much that the Turkish coffee culture and tradition are part of UNESCO's List of Intangible Cultural Heritage of Humanity. Pretty cool, huh?
A good cup of Turkish coffee has creamy foam, smooth texture, and mud-like coffee dregs. And, of course, the taste and aroma are memorable! Elite has all of those things; it'll have you coming back again and again!
- Elite Turkish Coffee.
- Roasted and Ground.
- Contains 3.5 oz / 100 g.
- Product of Israel.
Have a little taste of Elite Turkish Coffee prepared with boiling water, or cooking it in a cezve (a small copper pot). One full teaspoon for every cup you'd like is a good measure. If you like it sweet, it's recommended you add sugar when boiling it better than after you've served it. It's not usually prepared with milk, but you can do it if you'd like. Stir it continuously to keep the grounds from settling at the bottom and enjoy an authentic and ancient tradition!