Fermin Chorizo Iberico should be named the Spanish Food Ambassador around the World: authentic, refined, and a fierce representative of its country’s best!
Fermin employs passionate professionals who create simply the best iberico pork products out there. They use artisanal methods to dry-cure their chorizo iberico for one whole month and season it with natural spices. The result is a luscious, aromatic, and full-flavored sausage: true Spanish chorizo!
Fermin Chorizo Iberico.
Iberico Pork Dry-Cured Sausage (Mild).
Contains 7 oz / 200 g.
Gluten-Free. Lactose-Free. No nitrates no nitrites added.
Product of Spain.
Have a little taste of Fermin Chorizo Iberico in thin slices: by itself or with simple breadsticks - It’s a delight! A glass of white wine will close the deal!
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