The word “premium” falls short when describing Fermin Salchichon Iberico. Enjoy the unique treats of Iberico pigs mixed with Fermin’s artisanal production!
Maybe you’ve heard of Salchichon Iberico before. In Fermin’s case, it refers to their dry-cured sausages, made from a Spanish-native pig called Iberico. Its naturally marbled meat makes it great to the eyes and especially to the palate!
Fermin uses traditional methods to cure and prepare this top-notch Salchichon. Want to impress your guests?
Fermin Salchichon Iberico.
Iberico Dry-Cured Salchichon Sausage.
Contains 7 oz / 200 g.
Product of Spain.
Have a little taste of Fermin Salchichon Iberico with roasted peppers, some Gruyere cheese, and a savory tomato jam! Don’t forget your toasted baguette slices!
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