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Inca’s Food Huacatay Paste comes with its minty-herbal power from the cool Andean mountains straight to your kitchen! Fresh, tasty, and indubitably authentic!
Huacatay is also known as “black mint” for its fresh aroma and taste. But actually, some describe its flavor as a blend of basil, mint, lemon, and tarragon. A herbal, chilly delight!
Inca’s Food Hucatay comes as a paste, super easy to use in your recipes (just be aware: it’s intense, so one jar will last for a while!)
Inca’s Food Huacatay Paste.
Black Mint Seasoning.
Contains 7.5 oz / 212.6 g.
Product of Peru.
Have a little taste of Inca’s Food Huacatay when trying South American recipes. Aji de gallina or roasted chicken call for it! Beef stews or creamy sauces benefit from its complex flavor. Mix a bit with cream or goat cheese and serve as a dip!
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