Spanish tapeo just can’t happen without classic green olives. If they’re stuffed with anchovies, much better. And if they’re La Española olives: Perfection!
Anchovy-stuffed green olives are precisely La Española’s specialty! Everyone in Spain recognizes them, and everyone loves them! Quality, tradition, but especially their incredible flavor makes them the go-to choice if you’re into Mediterranean appetizers!
La Española Clasicas, Aceitunas Verdes Rellenas de Anchoa.
Green Olives Stuffed with Anchovy.
Contains 12.3 oz / 350 g.
Contains anchovy (fish).
Product of Spain.
Have a little taste of La Española Olives cooked in pasta sauce, chopped in a salad, or sliced in a sandwich. And drinks? Don’t give it a second thought and throw some in your martinis!
Disclaimer: See full disclaimer near bottom of page.
I really like these olives stuffed with anchovies .
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