Le Guerandais Fleur de Sel de Guerande is a fine chefs' favorite and your new gourmet secret. Flower of Salt is naturally white, 100% unrefined, so it's richer in minerals, lower in sodium, and famous for tasting like the ocean itself. Just a sprinkle of this natural salt will up the game of your dishes, for sure!
Why
Salt was never this cool. Harvested by hand since ancient times, Flower of Salt is not any natural sea salt: it's formed by evaporated seawater, leaving a frail crust of flower-shaped salt crystals with the purest flavor. Guérande is a medieval town in western France, and its traditional fleur de sel has been awarded the Label Rouge, a quality seal in France that establishes the product's superiority. Sounds awesome and tastes awesome.
What
100% Natural Flower of Salt (fleur de sel) from Guérande.
No additives.
Uncrushed and unwashed (keeps nutrients and flavor).
Contains 4.4 oz (125 g).
Product of France.
How
Have a little taste of Le Guerandais Fleur de Sel Salt as a flavor enhancer in your dishes, whether they're cooked or raw (meat, veggies, sauces, salad, everything counts), on top of bread or crackers with some olive oil, or even a few flakes on cookies, oatmeal or hot chocolate for a salty-sweet taste. Take into account two things: fleur de sel is better used as a finishing touch after you've cooked your dish, and it's saltier than regular salt, so just a little sprinkle will do the magic.
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