Those perfect couples where one eats the anchovies the other doesn’t want? Ortiz Anchovies will put an end to that nonsense! No one will want to give up theirs!
Producing top-notch anchovies takes a lot more work than you’d think. From the use of traditional fishing methods and maturing the anchovies for a minimum of 6 months — to hand-slicing and bottling them in olive oil. Ortiz Anchovies come with all the intense flavor and soft texture that make your recipes shine!
Ortiz Filete de Anchoa en Aceite de Oliva.
Anchovies in olive oil.
Contains 3.3 oz / 95 g.
Product of Spain.
Have a little taste of Ortiz Anchovies with buttered toast or a soft-tasting cheese. Use them in your salad dressings or pasta sauces. You can also fry and serve them as a crunchy snack!
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