*Not applicable to orders containing chocolates or other meltable products during warm weather (see Shipping Policy)
If you have been to Spain, you know how an original Spanish Chorizo must taste like! Since 1960, Palacios offers its dry-cured Chorizo with its classic smoky flavor.
In Spain, we eat Chorizo! As a snack, tapa or in the best Spanish dishes, Chorizo is always a key ingredient when it comes to traditional foods. Palacios Chorizo is not a regular sausage. It's a carefully dry-cured chorizo made out of pork meat and seasoned with sweet smoked paprika, with that distinctive Spanish essence.
Palacios's famous recipe for mild chorizo originated in the 1960s as a family recipe in La Rioja, that was passed from generation to generation. Currently, Palacios has an established leadership as a Spanish Chorizo exporter in the United States. They offer an authentic and natural chorizo, dry-cured and ready-to-eat.
- Spanish Chorizo - Mild.
- All-Natural: No preservatives or artificial coloring.
- Lactose-free and Gluten-free.
- Ready-to-eat. It does not require refrigeration.
- Contains 7.9 oz / 225 g.
- Product of Spain.
Have a little taste of Palacios Spanish Chorizo (Mild Chorizo) in your favorite tapas. It is a perfect match for fresh bread, olives and a glass of wine. It also serves as an amazing addition to your Paella, Omelets, and Huevos Rotos.