Peru’s famous, unique black olives! They’re actually purple and nothing like any olive you’ve tried before. Peru Chef Aceituna de Botija FTW!
Peru Chef Black Olives are beloved in their homeland for their characteristic flavor, dark purple color, and meaty texture. They originally derived from Spanish olives but have evolved into their own irresistible thing, becoming one of Peruvian cuisine’s trademarks. These come pitted, so they’re ready for your meal-prepping adventures!
Peru Chef Aceituna de Botija Sin Pepa.
Pitted Black Olives in Brine.
Contains 20 oz / 570 g.
Product of Peru.
Have a little taste of Peru Chef Pitted Black Olives served in a small bowl with toothpicks as a treat. Slice and use them in sandwiches, salads, and sauces!
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